Post by Joe on May 2, 2020 20:47:27 GMT
To Prepare,
Wash an entire bag of Spinach and some Mushrooms (the whole bag of Spinach reduces down in cooking and may be just enough for 2 or 3 People)
Cut some ham or chorizo into pieces if you want a meat dish
(Peel and Chop some Garlic if desired)
Grate some Cheese
Heat Plates
Heat some olive oil in a large pot and put in the meat, mushrooms and garlic
When they have started to brown, put in all of the Spinach and place the lid on
Turn down the heat to about half
Get some toast going and put the kettle on
When the Spinach has reduced down in volume, the dish is done. Stir briefly to mix
Serve on heated plates and (optionally) add some Parmesan Cheese flakes or grated Cheese
Enjoy with Salt & Pepper, hot buttered Toast and a big mug of steaming hot Tea
Wash an entire bag of Spinach and some Mushrooms (the whole bag of Spinach reduces down in cooking and may be just enough for 2 or 3 People)
Cut some ham or chorizo into pieces if you want a meat dish
(Peel and Chop some Garlic if desired)
Grate some Cheese
Heat Plates
Heat some olive oil in a large pot and put in the meat, mushrooms and garlic
When they have started to brown, put in all of the Spinach and place the lid on
Turn down the heat to about half
Get some toast going and put the kettle on
When the Spinach has reduced down in volume, the dish is done. Stir briefly to mix
Serve on heated plates and (optionally) add some Parmesan Cheese flakes or grated Cheese
Enjoy with Salt & Pepper, hot buttered Toast and a big mug of steaming hot Tea
